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THE SOY REVOLUTION:
The Food of the Next Millenium
by Stephen Holt, M.D.

Publisher:  M. Evans

Pub Date:  November 1998

Format:  Hardcover

Description:  An M.D. discusses why Soy will be the food of the new millenium:  it yields more protein (and less fat) than meat, actually lowers cholesterol, and has been used successfully for thousands of years in Asia.

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